I have never been a big fan of new year's resolutions. I think that people get caught up in it for the first two months, but then the desire to change wanes so much that by March, they are back in the groove of their old habits. I have decided for the first time in my life to set some definable goals for the year, in written form. I still have some things that I'd like to do "in the future" with no set completion date, but here are some of my plans for this year.
1. Read 10 classic novels, 5 spiritual works, 2 biographies and 2 non fiction books. My list so far is To Kill a Mockingbird and The Great Gatsby for classics; The Way, The Story of a Soul and Letters to a Young Catholic for spiritual, Beyond Band of Brothers and The Hiding Place for biography, and The Happiness Project for non-fiction. Comment below if you have any suggestions.
2. Lose 20 pounds. I exercise very regularly and am hoping that that will be enough to jump start my weight loss, but I may need to focus slightly more on food than I am at the moment. I eat pretty healthy, though I know there is room for improvement there. I'll have to drag myself into making changes to my diet, though, so I don't want to go there unless I have to!
3. Learn Italian. I have always wanted to learn a language. Not for any practical reason, but for fun and because I think it would be good for my brain. We use Rosetta stone for school, so it seemed a natural choice for me to jump in and learn it at the same time as my kids. I have wished many times that I'd learned it before I visited Italy. Now I will be prepared, just in case we ever go back!
4. Learn to play the piano. Learning to play an instrument has been something I've wanted to do for a long time. I don't think that I will be able to hammer out any of Bach's concertos anytime soon, but I would love to be able to play well enough to gather around the piano by Christmastime to sing carols with my kids.
5. Reincorporate running into my routine. My husband & I began running regularly last May, and ran a few 5K's last year. However, at the moment I am nursing my way through painful bursitis in both hips. My plan is to keep up my daily workout until I go on vacation in about 2 weeks. Our trip will include a lot of walking, and if I feel good enough upon my return, I plan to reintroduce running then. At that point, my goal will be to run 2 miles, 3 times a week. Not only is that a manageable time commitment, but it should be enough to keep up my endurance for the occasional 5K that I enjoy running. Looking out at the beautiful sunshine today, I really want to hit the pavement right now, but I know that if I want to run again in the future, my body needs to rest and heal right now.
I want this year to be one of true change and self improvement. I love to grow and learn, and I know that pushing myself to accomplish goals will be good for me both personally and spiritually. I don't want another year to go by where I've missed many of the opportunities that I have been presented with to improve. I also want to find the balance between setting goals that will challenge me, but not so lofty that I give up because I have, once again, bitten off more than I can chew. How are you all planning to improve yourself in the coming year?
Clan Harvey
Wednesday, January 9, 2013
Wednesday, May 9, 2012
Family Vacation
As we are knee-deep in planning, dreaming about, and otherwise being distracted by our next family vacation, I thought that I might talk about travel with a large family and what that entails. I have never really considered myself to be a seasoned traveler, as, for some reason in my mind that entails jumping on a plane at every opportunity. However, when I started thinking about all of the trips that we've taken over the course of our 15 year marriage, I have reconsidered. We have flown, driven, been on boats; gone for quick day trips, over-nighters and 3 1/2 week trips, and everything in between. I've travelled alone, with Scott, with just my girls, and all nine of us together. This may be shocking, but for all the noise and mess, taking the whole crew is by far my favorite way to travel.
Tip #1: Do your homework.
For me, the planning of a trip is almost as fun as the trip itself. I love to research, read about, plan, scheme, and otherwise throw myself into the planning of the particular trip that we are taking.
Tip #2: Make a list.
Surprised? You shouldn't be. And why limit yourself to just one? I have lists of what to pack for me, one for what the big kids need, usually a separate one for the little one, what to pack in our daypacks, what groceries might need to be purchased. All of this, of course, is dependent on what type of trip we are taking, what the destination is, how long we we will be gone, and what our accommodations are. For instance, what I pack to take camping will vary from what I pack to stay at a family's house.
Tip #3: Enlist help.
Usually, when we go on any sort of trip, my husband & I each pack for ourselves, I have my big kids pack for themselves & a buddy, I usually pack for the littlest one and handle the packing of miscellaneous things. Plus, I try to get the car loaded before hubby gets home from work as we are usually raring to go by then! We want him to eat his dinner so that we can blow this popsicle stand!
Tip #4: Keep it simple.
You are probably laughing at me right now. What is simple about trotting all over the country with seven kids? What I mean by that is, try to bring just what you need. This is difficult for me, as I am a recovering over packer. However, when Scott & I recently travelled to Chicago for 3 days, I carried all that I needed in a small backpack, and had a very small purse besides. It was a very freeing experience for me. Also, don't let the children bring whatever they feel like for a road trip. Picture yourself trying to juggle your bags, your kids bags, and your kids. We are severely outnumbered, so our kids need to be able to have a manageable amount of gear that they can handle themselves, if possible. On a short trip, they are limited to one duffel. On a longer one, they might also bring a backpack, which can serve two purposes: carrying activities for the car ride, and serving as a daypack once we are at our location. Another way that I try to keep it simple is by visiting the same place more than once. This may seem monotonous, but I can assure you that travel with my crew is rarely boring! The experience together is the most important thing, and that will be different each time you go somewhere, even if you went to the same vacation spot every year for the rest of your lives! That is not what I am suggesting, as I do have various locations on my list of places to take the kids before they grow up; however, there are places that we revisit from time to time. If it is a place that you really enjoy, you will want to go back again, and the planning becomes a bit easier.
Tip #5: Use technology to your advantage.
Many of us have smartphones, but I'll bet that we don't use them to their full capacity. And, no, playing Angry Birds in the bathroom doesn't count. I've got the internet & travel apps on my phone. It is very handy en route for a variety of things - directions, last minute hotel reservations, etc. I like to have my infamous lists handy on it, and perhaps my itinerary. It may have movies, music, podcasts, audio books or radio shows on it for a long drive. You can snap a photo of your kids & your bags in case one of them gets misplaced. This would be much easier than trying to describe said item. Or kid. Can't remember where you parked? You can snap a pic of that, too. I can text my husband if we went separate ways with kids to plan to meet back up. Alarm clock? Check! You may find this hard to believe, but it even works for making phone calls! Bottom line, remember all the cool reasons that you bought your phone to begin with. Then, start using them again. I also like to bring my Kindle. If I know I'm going to be reading a lot, this is a lot easier for me than bringing a large book. (I'm reading Lord of the Rings right now, and who wants to tote that around?) I can usually go a month between charges, so I rarely even need to bring a charger with me.
Hope this article helps. Let me know if you'd like to see more like this. Until next time!
Tuesday, February 28, 2012
Kitchen Sink Pancakes
Today, I tried a bit of an experiment in the kitchen. I have been trying for several years to make our meals more healthy. The difficulty is that, because we didn't start out being so healthy, it is sometimes hard to change, and even harder to stick to those changes; to say nothing of getting the family to enjoy it when I throw things like whole wheat pasta, brown rice, or quinoa at them! I just finished a book called The Guide to Healthy Eating by David Brownstein, M.D. and Sheryl Shenefelt, C.N. It is what I would call Nourishing Traditions Lite. For those of you that are familiar with that book, you may echo my sentiments when I say, "thank goodness!" It inspired me reinvigorate my family's eating habits. Today, when I made pancakes, I decided to make them half white and half whole wheat, figuring that this, at least, was a step in the right direction. Then, I remembered a whole bunch of goodies that I had hanging out in the fridge and the freezer that would get thrown out if I didn't use them soon, so I figured, why not throw them into the pancakes? To the dry ingredients of my regular pancake recipe I added pureed pumpkin, crushed pineapple, a tiny bit of banana, some whipped cream, a stick of melted butter and 4 eggs. Basically, I threw in everything, but the...well, you know. When I stirred these into the dry ingredients, the batter was a little thick, so I thinned it out with some almond milk. I also stirred in some frozen blueberries. The kids ate them right up, and the grown ups in the house enjoyed them, too! I was also very happy to use up something that would have almost certainly been thrown away.
Sunday, February 26, 2012
Sunday Dinner
Here is what's doing in my kitchen today. Some assembly required.
Step one: If possible, pour yourself a glass of wine. I prefer red, but whatever you like. (Don't forget to save some for the roast, now!)
Step two: Season the roast with salt & pepper, then brown it in the fat of your choice. I used bacon grease.
Next, out comes the beef, in go the veggies.
Step one: If possible, pour yourself a glass of wine. I prefer red, but whatever you like. (Don't forget to save some for the roast, now!)
Step two: Season the roast with salt & pepper, then brown it in the fat of your choice. I used bacon grease.
Next, out comes the beef, in go the veggies.
After about five minutes, add that wine that you saved (about a cup), throw in a bay leaf and some thyme, and bring to a boil. Return the roast to the pot, cover, and barely simmer, turning the roast every half hour or so until done. Surprisingly, this only took a couple of hours.
I've got homemade pasta dough resting until cooking time, and root vegetables covered in olive oil and seasoned, ready to go in the oven. I'll cook the noodles in the liquid that is left after the meat & veggies come out.
And, for dessert:
I'll try to get a picture of the finished product, but I make no guarantees. It might be gone before I get a chance! I just tasted the beef, and as far as I'm concerned, it is The Roast to end all Roasts in this house.
Monday, February 6, 2012
(Mostly) Meatless Meals
As promised, here is our menu for Lent. If there is a meal that includes meat or dessert, then it is either a Sunday, a birthday, or a feast day. Also, we try to remember to serve homemade pretzels as part of our Lenten tradition - the pretzel reminds us of our arms folded in prayer. The recipe that I use can be found here. Also, anything that calls for chicken broth can easily use vegetable broth, instead. I plan to try this recipe. Please share this post with anyone you know that would like to try more vegetarian meals, even if they do not participate in Lent as a preparation for Easter. I have included links where I can, as I found many of my recipes online. If there is no link, it is something that I won't be using a recipe for. Hope that you enjoy!
2/22 Veggie Lo Mein (Joy of Cooking
2/23 Bean Burritos, Rice
2/24 Spinach Cranberry Salad
2/25 Pasta & White Beans with Broccoli Pesto
2/26 Pot Roast, Veggies, Homemade Egg Noodles, Maple Cheesecake with Roasted Pears
2/27 Pasta with Vodka Sauce (I make a small modification to this recipe by using only one can of crushed tomatoes)
2/28 Soft Polenta with Roasted Portobellos & Snap Peas
2/29 Marrakesh Stew
3/1 Vegetarian Taco Salad
3/2 Broccoli & Cauliflower Stir Fry
3/3 Potato Hash with Spinach & Eggs
3/4 Shells with Roasted Cauliflower, Chickpeas & Ricotta
3/5 Cheese Enchilada Casserole
3/6 Three Cheese Macaroni, Broccoli
3/7 Roasted Chicken, Risotto, Corn, Chocolate-Berry Ice Cream Cake
3/8 Pork Tenderloin, Baked Sweet potatoes, Cookie Cupcakes with Raspberry Fluff Frosting
3/9 Mushroom and Black Bean Tortilla Casserole
3/10 Sweet Potato Black Bean Enchiladas
3/11 Lasagna, Bread
3/12 Breakfast Burritos
3/13 Hearty Minestrone Soup
3/14 Pasta with Alfredo Sauce, Veggie
3/15 Apple & Cheddar Quesadillas
3/16 Spaghetti with Marinara Sauce, Dirt Cups
3/17 Roasted Red Onion & Squash Pasta
3/18 Steak, Baked Potatoes, Brussels Sprouts, Garlic Bread, Tapioca Pudding
3/19 Croque Madames, Hash Browns
3/20 Linguine with Asparagus & Eggs
3/21 Broccoli Cheese Soup
3/22 Split Pea-Sweet Potato Soup
3/23 Tortilla Espanola
3/24 Caesar Salad, Bread
3/25 Classic Fried Chicken, Mashed Potatoes, Corn, Cream Puffs
3/26 Cottage Pie, Pumpkin Chocolate Tiramisu
3/27 Spinach Mac & Cheese
3/28 Crustless Broccoli Cheddar Quiches
3/29 Classic Tomato Soup, Grilled Mozzarella & Caramelized Onion Sandwiches
3/30 Pasta Bianca, Carrots, Dirt Cups
3/31 Kimbap & Crab Rangoon
4/1 Panini, Apple Pie
4/2 Pappardelle with Caramelized Onions & Parmesan
4/3 Veggie Quinoa
4/4 Pasta e Fagioli
4/5 Northern Chicken Cacciatore
4/6 Cauliflower Soup
4/7 Vegetable Pad Thai
2/22 Veggie Lo Mein (Joy of Cooking
2/23 Bean Burritos, Rice
2/24 Spinach Cranberry Salad
2/25 Pasta & White Beans with Broccoli Pesto
2/26 Pot Roast, Veggies, Homemade Egg Noodles, Maple Cheesecake with Roasted Pears
2/27 Pasta with Vodka Sauce (I make a small modification to this recipe by using only one can of crushed tomatoes)
2/28 Soft Polenta with Roasted Portobellos & Snap Peas
2/29 Marrakesh Stew
3/1 Vegetarian Taco Salad
3/2 Broccoli & Cauliflower Stir Fry
3/3 Potato Hash with Spinach & Eggs
3/4 Shells with Roasted Cauliflower, Chickpeas & Ricotta
3/5 Cheese Enchilada Casserole
3/6 Three Cheese Macaroni, Broccoli
3/7 Roasted Chicken, Risotto, Corn, Chocolate-Berry Ice Cream Cake
3/8 Pork Tenderloin, Baked Sweet potatoes, Cookie Cupcakes with Raspberry Fluff Frosting
3/9 Mushroom and Black Bean Tortilla Casserole
3/10 Sweet Potato Black Bean Enchiladas
3/11 Lasagna, Bread
3/12 Breakfast Burritos
3/13 Hearty Minestrone Soup
3/14 Pasta with Alfredo Sauce, Veggie
3/15 Apple & Cheddar Quesadillas
3/16 Spaghetti with Marinara Sauce, Dirt Cups
3/17 Roasted Red Onion & Squash Pasta
3/18 Steak, Baked Potatoes, Brussels Sprouts, Garlic Bread, Tapioca Pudding
3/19 Croque Madames, Hash Browns
3/20 Linguine with Asparagus & Eggs
3/21 Broccoli Cheese Soup
3/22 Split Pea-Sweet Potato Soup
3/23 Tortilla Espanola
3/24 Caesar Salad, Bread
3/25 Classic Fried Chicken, Mashed Potatoes, Corn, Cream Puffs
3/26 Cottage Pie, Pumpkin Chocolate Tiramisu
3/27 Spinach Mac & Cheese
3/28 Crustless Broccoli Cheddar Quiches
3/29 Classic Tomato Soup, Grilled Mozzarella & Caramelized Onion Sandwiches
3/30 Pasta Bianca, Carrots, Dirt Cups
3/31 Kimbap & Crab Rangoon
4/1 Panini, Apple Pie
4/2 Pappardelle with Caramelized Onions & Parmesan
4/3 Veggie Quinoa
4/4 Pasta e Fagioli
4/5 Northern Chicken Cacciatore
4/6 Cauliflower Soup
4/7 Vegetable Pad Thai
Chore Jars
Every other week or so, we try to take the morning off of school and attack the house cleaning. Usually, there is a lot of foot dragging, grumbling, going to the bathroom, complaining, and exclamations of "I forgot". And that is just from me, you should hear how the children object! We have tried lists, chore wheels, assigning rooms, and, my personal favorite: not cleaning at all. However, that is only acceptable to me for so long before I get a little crazy. Today, I was inspired to make these chore jars in
Labels:
organizing
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